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Ground beef mixed with salsa and onion is layered into a casserole with crushed tortilla chips and cheese in this Mexican-style dinner idea.
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Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices.
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Baked in muffin cups, these individually sized cornbread cups make a perfect autumn side dish.
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Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce.
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This beef and noodles recipe is an affordable and quick dinner to make for the family and has been a favorite through many generations.
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Olive-stuffed burgers are a favorite in Michigan; the salty bite is a nice surprise inside these deluxe cheeseburgers topped with the works.
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Sweet watermelon, spicy arugula, and salty feta cheese prove that contrasting flavors can be quite delicious.
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I love to kick off a summer party with a ice cold Gazpacho amuse.
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This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.
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Hamburgers made with sauteed onions, green peppers and mushrooms, topped with mozzarella cheese and Italian-style dressing.
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Cajun seasonings make this fresh oyster dressing a stand-out accompaniment for 12 pound turkey. Sauteed oysters, onions and celery are combined with bread cubes and rice and seasoned with cayenne pepper.