Search Results (9,727 found)
www.allrecipes.com
Teriyaki chicken never had it so good in this intriguing mixture with cherries, ginger, rice vinegar, carrots and almonds, all bundled up in a crisp lettuce package.
Teriyaki chicken never had it so good in this intriguing mixture with cherries, ginger, rice vinegar, carrots and almonds, all bundled up in a crisp lettuce package.
Ingredients:
canola oil, chicken breast, ginger, rice vinegar, teriyaki sauce, honey, cherries, carrots, green onion, almonds, lettuce
www.allrecipes.com
Assemble this light, refreshing pasta salad in minutes!
Assemble this light, refreshing pasta salad in minutes!
Ingredients:
chicken broth, couscous, olive oil, lemon juice, balsamic vinegar, rosemary, chicken breast, english cucumber, tomatoes, olives, feta cheese, italian parsley
www.delish.com
Pork enchiladas smothered with roasted tomato sauce are a great way to spice up your dinner routine.
Pork enchiladas smothered with roasted tomato sauce are a great way to spice up your dinner routine.
Ingredients:
onion, garlic, canola oil, cayenne pepper, plum tomatoes, coriander, pork, white onion, flour tortillas, cheese
www.delish.com
These dumplings are super easy to make (promise!) and super delicious.
These dumplings are super easy to make (promise!) and super delicious.
Ingredients:
vegetable oil, baby spinach, pork, garlic, ginger, red pepper flakes, cornstarch, flour, soy sauce, rice vinegar, sesame oil, green onions
www.foodnetwork.com
Get Jalapeno Turkey Burger Recipe from Food Network
Get Jalapeno Turkey Burger Recipe from Food Network
Ingredients:
jalapenos, sugar, orange marmalade, turkey, salt, black pepper, grapeseed oil, butter, brioche buns, lettuce, beefsteak tomato, red onion, avocado
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, vegetable oil, cloves, lemon peel, veal, dry white wine, beef stock, plum tomatoes, sage, parsley
www.delish.com
The roasty flavors of the tomatillos, garlic, and onions are the perfect way to underscore the naturally nutty flavors of avocados.
The roasty flavors of the tomatillos, garlic, and onions are the perfect way to underscore the naturally nutty flavors of avocados.
www.foodnetwork.com
Get Pan-Roasted Asparagus with a Crispy Fried Egg Recipe from Food Network
Get Pan-Roasted Asparagus with a Crispy Fried Egg Recipe from Food Network
Ingredients:
olive oil, panko breadcrumbs, lemon, red pepper flakes, salt, italian parsley, parmesan, asparagus, eggs
www.allrecipes.com
Pasta is tossed with a zesty dressing of lime juice, chili powder and cumin. Corn, black beans, red and green bell pepper, tomatoes and cilantro add texture, flavor and color.
Pasta is tossed with a zesty dressing of lime juice, chili powder and cumin. Corn, black beans, red and green bell pepper, tomatoes and cilantro add texture, flavor and color.
Ingredients:
rotini, vegetable oil, lime juice, chili powder, cumin, salt, cloves, kernel corn, black beans, green bell pepper, red bell pepper, cilantro leaves, tomatoes
www.foodnetwork.com
Get Stuffed Chiles with Wild Mushrooms and Cilantro Sauce Recipe from Food Network
Get Stuffed Chiles with Wild Mushrooms and Cilantro Sauce Recipe from Food Network
www.chowhound.com
This recipe for a sweet, earthy, herby hash of beets, potatoes, onion, and eggs is a satisfying first meal of the day.
This recipe for a sweet, earthy, herby hash of beets, potatoes, onion, and eggs is a satisfying first meal of the day.
cooking.nytimes.com
Eric Asimov brought this recipe to The Times in 1998, part of a round-up of some of the specialty sandwich shops cropping up in Manhattan at the time “Sandwiches are as American as Dagwood Bumstead,” he wrote, “and outlandishness has always been part of the recipe.” The new combinations he wrote about went well beyond the ham and cheeses, tuna salads and pastrami on ryes of the past This recipe, adapted from Sandbox, a small chain, elevates the classic chicken salad, with Madras curry powder and slow-roasted tomatoes deepening its savory qualities, and the walnut-raisin bread adding a bit of sweetness and bite.
Eric Asimov brought this recipe to The Times in 1998, part of a round-up of some of the specialty sandwich shops cropping up in Manhattan at the time “Sandwiches are as American as Dagwood Bumstead,” he wrote, “and outlandishness has always been part of the recipe.” The new combinations he wrote about went well beyond the ham and cheeses, tuna salads and pastrami on ryes of the past This recipe, adapted from Sandbox, a small chain, elevates the classic chicken salad, with Madras curry powder and slow-roasted tomatoes deepening its savory qualities, and the walnut-raisin bread adding a bit of sweetness and bite.
Ingredients:
chicken breasts, vegetable oil, celery, onion, ginger, curry, turmeric, chicken stock, mayonnaise, yogurt, raisin, arugula