Search Results (11,380 found)
www.allrecipes.com
A simple vinegar dressing coats cucumber and onion slices and bow tie pasta for a cool cucumber salad.
A simple vinegar dressing coats cucumber and onion slices and bow tie pasta for a cool cucumber salad.
Ingredients:
pasta, cucumber, onion, dill, white vinegar, sugar, water, vegetable oil, mustard, salt, black pepper
www.foodnetwork.com
Get Orange-Glazed Shortribs with Kimchi Slaw Recipe from Food Network
Get Orange-Glazed Shortribs with Kimchi Slaw Recipe from Food Network
Ingredients:
napa cabbage, kimchi, cilantro leaves, sesame seeds, mint, rice vinegar, soy sauce, short ribs, canola oil, cumin, orange juice, ginger, garlic, honey, eggs, kochujang, clover honey
www.foodnetwork.com
Get Butternut Squash and Watercress Salad with Champagne Vinaigrette Recipe from Food Network
Get Butternut Squash and Watercress Salad with Champagne Vinaigrette Recipe from Food Network
Ingredients:
butternut squash, olive oil, champagne vinegar, shallot, lemon, ginger, pomegranate seeds, watercress
www.allrecipes.com
This simple, sweet, and enjoyable taste of summer is made with sweet corn, asparagus, roasted peppers, and basil. The inspiringly bright colors and flavors will liven up any summer meal.
This simple, sweet, and enjoyable taste of summer is made with sweet corn, asparagus, roasted peppers, and basil. The inspiringly bright colors and flavors will liven up any summer meal.
www.allrecipes.com
Summertime is the right time for cucumber and tomato salad. This one is dressed with a basic homemade salad dressing.
Summertime is the right time for cucumber and tomato salad. This one is dressed with a basic homemade salad dressing.
Ingredients:
water, white vinegar, vegetable oil, sugar, salt, black pepper, cucumbers, tomatoes, onion
www.simplyrecipes.com
Quick easy quinoa salad with cucumbers and mint. Perfect for a summer picnic salad!
Quick easy quinoa salad with cucumbers and mint. Perfect for a summer picnic salad!
www.allrecipes.com
An old-fashioned gelatin mold with orange Jell-O, grated carrots, and crushed pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!
An old-fashioned gelatin mold with orange Jell-O, grated carrots, and crushed pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!
Ingredients:
orange, water, neufchatel cheese, fat mayonnaise, apple cider vinegar, carrot, pineapple, cocktail
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Get Grapefruit, Onion, and Basil Salad Recipe from Food Network
Get Grapefruit, Onion, and Basil Salad Recipe from Food Network
Ingredients:
grapefruits, red onion, black olives, basil leaves, chives, balsamic vinegar, olive oil
www.allrecipes.com
Seasoned rice is wrapped with fresh fish, cooked shrimp, or eggs for traditional Japanese nigiri sushi.
Seasoned rice is wrapped with fresh fish, cooked shrimp, or eggs for traditional Japanese nigiri sushi.
cooking.nytimes.com
This recipe for rotkraut, a tart dish of pickled red cabbage simmered with warm spices in a dry red wine, came to The Times from Debbie Himmler of Cincinnati The dish, a nod to her grandparents’ German heritage, makes regular appearances on her family’s Thanksgiving table, but can be served year round It’s best prepared a day or two ahead, and also freezes well — a real boon if you’re planning a big meal
This recipe for rotkraut, a tart dish of pickled red cabbage simmered with warm spices in a dry red wine, came to The Times from Debbie Himmler of Cincinnati The dish, a nod to her grandparents’ German heritage, makes regular appearances on her family’s Thanksgiving table, but can be served year round It’s best prepared a day or two ahead, and also freezes well — a real boon if you’re planning a big meal
Ingredients:
cabbage, brown sugar, salt, bay leaves, apples, cornstarch, apple cider vinegar, butter
cooking.nytimes.com
At our farmers’ market we picked up a dozen ears of corn for a weekend barbecue With several ears left over, I repurposed the corn as the starting point for two salads One emphasized cherry tomatoes, the other Italian parsley, both in plentiful supply at the farmers’ market.
At our farmers’ market we picked up a dozen ears of corn for a weekend barbecue With several ears left over, I repurposed the corn as the starting point for two salads One emphasized cherry tomatoes, the other Italian parsley, both in plentiful supply at the farmers’ market.
Ingredients:
balsamic vinegar, corn shucked, cherry tomatoes, scallion, italian parsley, red onion, avocado
www.chowhound.com
A classic egg salad sandwich topped with crispy bacon and served on rich brioche.
A classic egg salad sandwich topped with crispy bacon and served on rich brioche.
Ingredients:
eggs, dill pickle, mayonnaise, italian parsley, cider vinegar, salt, black pepper, brioche