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This homemade chicken and rice soup is given a bright lift with the addition of lime juice just before serving.
This homemade chicken and rice soup is given a bright lift with the addition of lime juice just before serving.
Ingredients:
chicken broth, onion, celery, carrots, parsley, black pepper, thyme leaves, bay leaf, chicken, rice, lime juice
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A makeover of the old date bars, these thin and crispy bars have a delightful sweet-tart filling with dried apricots and orange juice.
A makeover of the old date bars, these thin and crispy bars have a delightful sweet-tart filling with dried apricots and orange juice.
Ingredients:
oats, flour, brown sugar, baking soda, salt, butter, dates, apricots, orange juice, vanilla
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Get Shrimp Scampi Recipe from Food Network
Get Shrimp Scampi Recipe from Food Network
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Sweet onion and fresh ginger bring out the tropical flavors of ripe mango in this crowd-pleasing salsa.
Sweet onion and fresh ginger bring out the tropical flavors of ripe mango in this crowd-pleasing salsa.
Ingredients:
mango, sweet onion, red bell pepper, cilantro, lime juice, jalapeno pepper, lime, ginger
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Get Grilled Watermelon Salad Recipe from Food Network
Get Grilled Watermelon Salad Recipe from Food Network
Ingredients:
pomegranate juice, cornstarch, watermelon, olive oil, arugula, goat cheese, mint syrup, pomegranate seeds
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Whole wheat flour, agave nectar, coconut oil, and applesauce come together in this healthier version of lemon-zucchini bread.
Whole wheat flour, agave nectar, coconut oil, and applesauce come together in this healthier version of lemon-zucchini bread.
Ingredients:
zucchini, agave nectar, egg, coconut oil, applesauce, lemon juice, lemon, whole wheat flour, cinnamon, salt, baking soda, baking powder
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These chewy cookies need to be chilled for 4 hours.
These chewy cookies need to be chilled for 4 hours.
Ingredients:
flour, baking soda, salt, brown sugar, shortening, sugar, eggs, vanilla, lemon juice, nuts, rolled oats
cooking.nytimes.com
This soufflé, adapted from Mark Bittman's famous tome, "How to Cook Everything," is rich, fluffy and very easy You can also make orange or Grand Marnier variations If you want to make individual soufflés, use a little more butter and grease four 1 1/2- to 2-cup ramekins.
This soufflé, adapted from Mark Bittman's famous tome, "How to Cook Everything," is rich, fluffy and very easy You can also make orange or Grand Marnier variations If you want to make individual soufflés, use a little more butter and grease four 1 1/2- to 2-cup ramekins.
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This sweet and sour sauce is quick and easy to make from scratch with few ingredients like pineapple juice, vinegar, soy sauce, and ketchup.
This sweet and sour sauce is quick and easy to make from scratch with few ingredients like pineapple juice, vinegar, soy sauce, and ketchup.
Ingredients:
pineapple juice, cornstarch, sugar, ketchup, apple cider vinegar, soy sauce, pineapple, garlic powder
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Fresh salmon, broiled in a sharp, snappy herb butter sauce, truly melts in your mouth.
Fresh salmon, broiled in a sharp, snappy herb butter sauce, truly melts in your mouth.
Ingredients:
garlic, olive oil, salmon, butter, worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, herbs, dill
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Charred eggplant sauteed with tofu in a sauce made with blended chile peppers, garlic, cilantro, onion, and lime juice. Serve with steamed rice.
Charred eggplant sauteed with tofu in a sauce made with blended chile peppers, garlic, cilantro, onion, and lime juice. Serve with steamed rice.
Ingredients:
eggplants, peppers, cloves, cilantro, onion, brown sugar, lime juice, vegetable oil, tofu, basil
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This is a make-ahead, multi-layered pie that is better on the second day than the first. The first layer is a sweet, cooked pineapple filling that is spread onto a prepared pie shell. The second is a whipped, cream cheese filling. Alternate the layers and the pie is ready to pop into the oven to bake. Chill and serve with whipped cream.
This is a make-ahead, multi-layered pie that is better on the second day than the first. The first layer is a sweet, cooked pineapple filling that is spread onto a prepared pie shell. The second is a whipped, cream cheese filling. Alternate the layers and the pie is ready to pop into the oven to bake. Chill and serve with whipped cream.
Ingredients:
pie shell, sugar, cornstarch, pineapple, cream cheese, salt, eggs, vanilla, milk, walnuts