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We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.
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This Flourless Coconut and Chocolate Cake from Ottolenghi is gluten free, but rich and buttery enough for everyone to enjoy. Vanilla-speckled almond meal and...
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Full of fresh citrus juice, a touch of almond syrup, and plenty of good rum, a mug of this punch is great for watching sunsets with friends.
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A sweet orange-flavored iced tea beverage with vanilla-almond syrup, this easy latte is made with almond milk and tastes like a dreamsicle.
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A chocolaty, cookie crumb crust is filled with a silky, chiffon custard filling. The filling is gelatin-based that includes eggs, sugar and milk. When it 's thick and well-blended, sherry, almond extract, chopped almonds and beaten egg whites are folded in. The pie is then cooked up slowly and carefully in a double boiler.
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Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.
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Fresh goat cheese adds a subtle tang and smooth creaminess.
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Pomegranate, limoncello, and vodka make a tasty variation on a classic cocktail.
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A summer-y, big-batch Cinco de Mayo margarita recipe made with fresh watermelon, lime juice, tequila, and a touch of peach liqueur.
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A recipe for a light watermelon and beer cocktail perfect for summer tailgating or barbecues.
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Add to the festiveness of the holidays with these light, almond sponge cakes filled with Nutella® hazelnut spread.
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Chocolate ganache dotted with chewy bits of orange marmalade and rolled in cocoa powder.