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This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ground turkey and round beef come together to make a low-fat slow cooker meatloaf; even more, your family members will love the sweet glaze.
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My mom has been making this basic sloppy joe recipe for so long that when I asked her how she made them, she had to make a batch to be sure of the measurements. These are no fancy joes - nothing but lots of sloppy, zesty mess! Beef may be used instead of turkey. Perfect for potluck or game day.
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Make this mayonnaise and ketchup-based dipping sauce in advance the next time you plan to have chicken fingers.
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These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.
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Get Spicy Red Beer Recipe from Food Network
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This punch is easy to make, and is great for parties of all kinds. Strawberry sherbet, fruit punch and lemon-lime soda.
Ingredients: strawberry, fruit, lemon lime
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This is a quick marinade that works on either chicken or beef. You just need Italian salad dressing, soy sauce, ginger, and garlic.
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This hot spiced wine is a classic holiday punch that will make you glow with warmth.
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Prepared in a slow cooker, these country style ribs made with your favorite barbeque sauce couldn't be easier.
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Vodka is flavored with coffee and vanilla, then sweetened with brown sugar. Excellent for sipping, and makes a nice gift!
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Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home from work!
Ingredients: ribs, water, onion, garlic, barbeque sauce