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A yummy casserole with rice, beans, chicken, cheese and veggies. It's easy to prepare and the whole family will love it!
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This apple oatmeal is simple, sweet, and filling--a great way to use fresh apples and apple cider during fall.
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These lightly-spiced cocktail nuts are a cut above the store bought sort Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.
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This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs.
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Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.
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Get Sweet Potatoes and Marshmallows Recipe from Food Network
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Brown sugar custard layered with bananas and peanuts -- homemade goodness.
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A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.
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Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic.
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The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!
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Get Stuffed Bell Peppers Recipe from Food Network