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This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!
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Two Middle Eastern staples make one great dressing.
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This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.
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Get Chopped Iceberg Salad with Roquefort Dressing Recipe from Food Network
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Get Smoked Chicken Endive and Walnut Dressing Recipe from Food Network
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A creamy, tangy ranch dressing without all of the fat.
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Get Pasta Salad with Green Onion Dressing Recipe from Food Network
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A crowd pleaser for sure. Buffalo chicken dip Pre heat oven to 350 degrees 2 8oz packages of cream cheese 1 package dry ranch dressing 4 boiled chicken boneless...
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My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ.
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Buffalo dip, a spicy, cheesy, chicken dip made with just five ingredients, is always hit at parties and gatherings.
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Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.
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French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.