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A garlicky olive oil and vinegar dressing graces a hearty mix of garbanzo beans and yellow bell peppers.
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Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. But that step's optional here.
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Get Bison Chili Recipe from Food Network
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Piquant and spicy, this vinegar-based sauce popular in Eastern North Carolina is not for lightweights! It's great for all meats, but best on pork.
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"One day in Maui, I tried to make my own version of a drink I had at the juice bar Liquiteria in New York City. I added pineapple because it was on the table and mint because it was in the garden, and after my first sip, I said, "O' Mai Mai!"
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Why serve plain toasts when you can make Chef John's quick and easy recipe for dijon- and butter-infused crostini?
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Brown sugar, garlic, soy sauce, and molasses add sweet and savory notes to this quick and easy recipe for a make-ahead chicken brine.
cooking.nytimes.com
Reader's Digest, as homey as it gets, took me by surprise with an international lineup of recipes in its "30 Minute Cookbook." I gave its recipe for salmon with lime-herb butter a try, partly because keeping compound butters in the refrigerator is a terrific time saver.
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Tequila adds an adult kick to these margarita-inspired shrimp fajitas cooked with onion, green bell peppers, Key lime juice, and cilantro.
www.chowhound.com
This macaroni and cheese recipe combines Mexican chorizo and green chiles or jalapeños with a creamy cheddar and Monterey Jack sauce.