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Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables.
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A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.
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It seems like EVERYONE has there own version of strawberry shortcake. I've had shortcakes with ice cream, sponge cake, and cookies. I grew up liking the southern...
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If you have never tried tahini ice cream, you are in for a taste treat that is right on trend. This recipe combines the sesame seed paste with almond extract and fresh strawberries.
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Get Tarte Tatin Recipe from Food Network
Ingredients: butter, flour, apples, juice, sugar
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Get The Dark and Shandy Recipe from Food Network
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Grape-Nuts® cereal adds pleasing crunch to this velvety, vanilla-scented coconut milk ice cream that's dairy-free and suitable for vegans.
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Chicken and quinoa salad with an avocado and cilantro dressing is a refreshing and hearty salad for lunch or dinner.
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Get Burrata and Strawberry Bruschetta Recipe from Food Network
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A bubbly cocktail recipe with warm spices like cinnamon and clove to sip on Thanksgiving, Christmas, or New Year's Eve.
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Get Summer Couscous Salad Recipe from Food Network