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These 3-layer Nanaimo bars have a crushed sandwich cookie crust!
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Sherbet? Chocolate? Sounds weird but tastes delicious. It's something really luxurious for chocolate lovers. Serve garnished with mint leaf, orange peel strips, or strawberries.
Ingredients: sugar, cocoa, water, amaretto
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Chocolate cookies with peanut butter chips instead of chocolate chips.
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This recipe for coconut palm sugar toffee candy tastes like a coconut toasted marshmallow.
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A homemade liqueur made with whiskey, lemon, milk, sugar, chocolate and vanilla beans.
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This traditional Mexican chocolate drink is thickened with pinole (ground maize flour). Cinnamon, whole clove, and star anise add a warm and comforting flavor.
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A classic chocolate mint brownies recipes. Chocolate-covered peppermint patties candies are baked into a rich brownie batter.
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This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. Enjoy!
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These muffins are a chocolatey treat thanks to the double chocolate punch of cocoa powder and chocolate chips.
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A trifle made with brownies, white chocolate pudding flavored with coffee, whipped topping and chocolate covered toffee candy.
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Just milk, chocolate ice cream and chocolate syrup blended together prove that three is indeed a magic number!
Ingredients: chocolate, milk, chocolate syrup
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This easy syrup is used in several recipes throughout this cookbook, from pancakes to bread pudding, and even as a topping for coffee cake.