Search Results (878 found)
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The perfect cocktail at the end of a long day; the Pick Me Up never disappoints.
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For a pitcher cocktail that both brunch and dinner guests will hanker for, turn to this renowned family recipe for a killer Bloody Mary.
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This Italian Perfume tastes as good as it smells; simply divine.
cooking.nytimes.com
This pizza is in the light-handed California style, with no tomato sauce If you prepare the dough in advance (it takes only 20 minutes or so, and can be refrigerated for several days), putting a pizza or two together for dinner is actually a breeze, arguably easier than making a pasta Omit the sausage for a vegetarian version.
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Wonderful dish for entertaining or a busy weeknight meal; you can bring this ginger-infused shrimp curry dish to your table in less than 30 minutes.
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We love this light and fruity wine-based drink; the perfect cap to a day of fun in the sun.
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This is more of a ceviche gazpacho, because it is marinated and served in clam and tomato juice. Serve in a tall beer glass or ice cream sundae glass with tortilla chips on the side.
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Much like the powerful rulers, Czar is a cocktail that leaves a strong impression.
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Jim German juices bing cherries from the orchard owned by the famous Cayuse winery, then blends the juice with gin, bitters, and a touch of sparkling wine.
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Get Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast Recipe from Food Network
cooking.nytimes.com
Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute