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A yummy frozen mojito with a slight coconut sweetness.
Ingredients: ice, fruit, coconut, mint leaves, garnish
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Bionicos are tasty yogurt fruit salads, drizzled with a combination of yogurt, sweetened condensed milk, and Mexican crema.
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Coconut milk is spiced with turmeric and ginger, frothed, and layered over espresso to create a dairy-free latte that will warm you up!
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Fish sauce, lime juice, garlic, and sugar make a dressing for a salad featuring shrimp, chicken, grapefruit, and coconut. If pomelo is available in your area, use it in place of the grapefruit.
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These gluten-free coconut cupcakes are layered with strawberries and bananas for a fluffy and light treat for any occasion.
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Golden and crispy, these panko and coconut crusted shrimp with a sweet and hot dipping sauce are easy and delicious.
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Coconut oil and almond milk keep these whole wheat biscuits .
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Get Vegan Vanilla Ice Cream Recipe from Food Network
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A recipe from the 70's ... coconut and rum extract!
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This egg-free version of Coquito, a Puerto Rican coconut rum cocktail served at Christmas, is sure to be a hit at your next holiday party.
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Chocolate chip coconut drop-dead drop cookies.
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Make charming presentations for holiday candies with these miniature birds' nests, fashioned from shredded coconut, milk, melted almond bark and a touch of food coloring. The recipe calls for green food coloring, but feel free to experiment!
Ingredients: food coloring, milk, coconut