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This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ponche Creme Recipe from Food Network
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This spice-laden vegetarian chili is topped with a smooth, cooling avocado cream to balance the hot peppers and smoky chipotle.
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With rum, orange, and cherry brandy.
Ingredients: rum, orange juice, cherry brandy
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Get Curry Goat Recipe from Food Network
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The Great Pumpkin from The Rose Club's cocktail menu is a delicious blend of pumpkin puree, cinnamon, rum, and lemon juice, and perfect for fall.
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Pecan pie with a layer of cheesecake and a double crust on the bottom is a new twist on the traditional pecan pie.
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Considering that the official temperature outside right now is -5° (-30° if you factor in the wind chill) I could think of nothing more festive, or comforting...
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Pumpkin bread is cubed and baked in a custard and topped with a quick and simple sauce made with butterscotch caramel sauce and dark rum in this dessert recipe.
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Get Countdown #7 Cranberry and Spiced Rum Punch Recipe from Food Network
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Get Frozen Yogurt with Poached Rum Raisin Pears Recipe from Food Network
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Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole.