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Get Vegan Wild-Rice-Stuffed Butternut Squash Recipe from Food Network
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Make a delicious pasta sauce quickly and easily by heating prepared pesto, half-and-half, butter, and garlic powder together.
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This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.
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Chef Jet Tila was undaunted by the prospect of making over this tofu Thai curry dish.
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Chicken breasts are pounded thin and simmered in a creamy curry-coconut sauce to make a light, fresh dinner for two.
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Get Green Chicken Curry Recipe from Food Network
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This hauntingly fragrant curry dish needs no more accompaniment than a steaming bowl of jasmine rice.
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This recipe is by Joan Nathan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Potato Pea Curry Recipe from Food Network
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Get Halibut Green Curry Recipe from Food Network
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Pumpkin cooked into a flavorful stew with coconut milk, turmeric, cumin, and chiles.
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Brown sugar and cinnamon add depth to this moist, sweet banana bread.