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Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce.
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Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to make and unbelievably good!
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Nutty farro slow-cooked in coconut milk and topped with zesty mango for a creamy but vegan breakfast porridge.
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Cooking the oatmeal in coconut milk gives this bowl a subtly sweet flavor and extra-creamy texture. Topped with mango and toasted coconut flakes, each bite gets you one step closer to the Tropics.
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Get Slow-Cooker Coconut Brown Rice Pudding Recipe from Food Network
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If you can't find lo mein noodles, spaghetti is an excellent substitute in this super-fast takeout remix. 
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The filling for this decadent pie is a combination of a very creamy, cream cheese and whipped topping. Then toasted coconut and caramel sauce is sprinkled and drizzled over it. Another cream cheese layer is spooned on, and then the pie is finished with more toasted coconut. This recipe makes two fantastic pies.
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I consider myself more of a cook than a baker, but occasionally my baking experiments lead to a recipe that is worth sharing. These cookies more than make the...
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Get Ice Cream with Toasted Coconut Topping Recipe from Food Network
Ingredients: coconut, peanut, corn, vanilla
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Orange zest infused cream is layered with coconut macaroons and fresh strawberries to make these irresistible parfaits.
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One of my mother's holiday recipes, it's not Christmas without these tarts. It assumes you've already made tart shells or bought them. They don't need to be baked...
Ingredients: sugar, eggs, lemon juice, butter, coconut