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These fragile, buttery raspberry thumbprint cookies are crusted with pecans. They're delicious any time of the year but are especially perfect for the holiday season.
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My mom used to make these - they were our favorites! They are very crisp, and tend to shatter when you bite into them. Watch them carefully while baking since they do tend to burn quickly.
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Get Santa's Christmas Cookies Recipe from Food Network
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Chocolate chocolate chip drop cookies -- begging for a glass of cold milk.
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Recipe for Cynthia Gorney's chocolate chip cookies, as seen in the February 2005 issue of 'O, the Oprah Magazine.'
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This basic cookie dough recipe skips the eggs and instead uses sour cream in its base to keep them soft and moist.
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This is a great replacement for the standard gingerbread recipe. The cookies turn out soft, and the flavor is not sharp or hot. It has been a family tradition with my family throughout every holiday season.
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Lemon tea cookies are filled with pine nuts, lemon, and cream cheese to produce soft and delicious cookies everyone will love.
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Enjoy pumpkin pie all year long with this recipe for easy and delicious pumpkin cookies.
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Make meringues into festive, mini wreaths.
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Give your favorite cookies a festive, holiday twist with this recipe for cranberry snickerdoodles.
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Elegant, crisp, lacy cookies with a hint of molasses. The oat mixture needs to rest overnight, so plan ahead.