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Get Green Chile-Tomatillo Sauce Recipe from Food Network
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Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!
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The classic hot dip updated with Gruyère cheese and crunchy panko breadcrumbs.
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This delicious pasta was the fastest and simplest to prepare of all the winners of the Best Pasta Poll on FoodandWine.com.
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If the word “ganache” intimidates you, you are not alone Maybe if the stuff were called “basic, simple and entirely superior chocolate sauce,” more people would make it Ganache is not just chocolate sauce, though; it is also the basis for the easiest chocolate truffles.
Ingredients: heavy cream, chocolate
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Get Earl Grey Creme Brulee Recipe from Food Network
Ingredients: heavy cream, garnish
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A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.
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A savory bread pudding loaded with herbs and pecorino cheese.
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Preparing this mouthwatering chocolate cake takes only 30 minutes; you can make it up to two days ahead.
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dessert for breakfast >>> breakfast for dinner
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If you're not afraid of a little red food coloring, this ganache-drizzled cheesecake is a delicious low-stress holiday dessert.
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Get Chocolate Pudding Recipe from Food Network