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I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!
I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!
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Looking for some easy Halloween ideas for a potluck or your Halloween party? Deviled eggs are easily turned into creepy spider deviled eggs.
Looking for some easy Halloween ideas for a potluck or your Halloween party? Deviled eggs are easily turned into creepy spider deviled eggs.
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Make the perfect egg salad for sandwiches!
Make the perfect egg salad for sandwiches!
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Best eaten at room temperature.
Best eaten at room temperature.
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A blend of paprika, dried thyme and basil, cumin, and curry powder, if you choose, makes a flavorful dry rub to season grilled or roasted lamb and beef.
A blend of paprika, dried thyme and basil, cumin, and curry powder, if you choose, makes a flavorful dry rub to season grilled or roasted lamb and beef.
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Get Oven Fries Recipe from Food Network
Get Oven Fries Recipe from Food Network
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Get Pimento-Cheese-Stuffed Burger Recipe from Food Network
Get Pimento-Cheese-Stuffed Burger Recipe from Food Network
Ingredients:
cream cheese, cheddar, white cheddar, mayonnaise, dijon mustard, pimentos, butter, garlic, beef, hamburger buns, white cabbage, apple cider vinegar, sweet onion, tomatoes, ranch dressing, smoked bacon, olive oil, flour, garlic powder, eggs, buttermilk, cornmeal, sour cream, dill, sugar, onion powder, paprika
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Saffron, paprika, and parsley flavor this Israeli dish of tomatoes, bell pepper, onion, and fried eggs. Serve hot with tahini sauce and pita bread.
Saffron, paprika, and parsley flavor this Israeli dish of tomatoes, bell pepper, onion, and fried eggs. Serve hot with tahini sauce and pita bread.
Ingredients:
olive oil, cloves, onion, jalapeno pepper, red bell pepper, tomatoes, paprika, tomato paste, water, saffron, parsley, eggs
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Corn on the cob is layered with butter, Parmesan cheese, and paprika and then grilled, in this quick and easy side dish for summer barbeques.
Corn on the cob is layered with butter, Parmesan cheese, and paprika and then grilled, in this quick and easy side dish for summer barbeques.
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Thin chicken breasts are dipped in a lemon-sour cream batter and breaded with herb-seasoned stuffing before being baked in the oven for a quick and easy chicken dinner.
Thin chicken breasts are dipped in a lemon-sour cream batter and breaded with herb-seasoned stuffing before being baked in the oven for a quick and easy chicken dinner.
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Get Spicy Baked Chickpeas Recipe from Food Network
Get Spicy Baked Chickpeas Recipe from Food Network
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Get Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs Recipe from Food Network
Get Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs Recipe from Food Network
Ingredients:
italian eggplants, red peppers, pine nuts, cloves, thyme leaves, olive oil, parmesan, mozzarella, oregano, canola oil, spanish paprika, italian bread, parsley, thyme, spice rub