Search Results (1,102 found)
www.chowhound.com
Serve with scrambled eggs for a filling breakfast.
Serve with scrambled eggs for a filling breakfast.
Ingredients:
canola oil, pears, red onion, celery rib, garlic, breakfast sausage, egg, breadcrumbs, milk, cinnamon, paprika
cooking.nytimes.com
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
Ingredients:
butter, vegetable oil, rib, green onions, dry white wine, chicken, heavy cream, dijon mustard, parsley
www.foodnetwork.com
Get Peruvian Fish and Shrimp Ceviche Recipe from Food Network
Get Peruvian Fish and Shrimp Ceviche Recipe from Food Network
Ingredients:
shrimp, white fish, red onion, ginger, garlic, scotch bonnet, celery rib, lemons, limes, cilantro, corn
www.foodnetwork.com
Get Shephard's Pie Recipe from Food Network
Get Shephard's Pie Recipe from Food Network
Ingredients:
olive oil, short rib, onion, carrot, beef stock, red wine, potato, potatoes, butter, mixed herbs
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Chicken and Pasta Soup Recipe from Food Network
Get Chicken and Pasta Soup Recipe from Food Network
www.delish.com
This pappardelle bolognese is a little lighter thanks to ground turkey instead of beef.
This pappardelle bolognese is a little lighter thanks to ground turkey instead of beef.
Ingredients:
olive oil, turkey, carrot, rib celery, onion, cloves, tomatoes, bay leaves, pappardelle, basil, balsamic vinegar
www.allrecipes.com
This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
Ingredients:
balsamic vinegar, soy sauce, garlic, honey, olive oil, black pepper, worcestershire sauce, onion powder, salt, flavoring, cayenne pepper, steaks
www.delish.com
A new kind of steak burrito.
A new kind of steak burrito.
Ingredients:
steak, onion, red bell pepper, cilantro, provolone, monterey jack, flour tortillas, avocado
www.delish.com
Simmer farro in water with sautéed onion, carrots, and celery. The aromatic vegetables add delicate flavor to the cooked grains.
Simmer farro in water with sautéed onion, carrots, and celery. The aromatic vegetables add delicate flavor to the cooked grains.
Ingredients:
olive oil, yellow onion, carrot, celery rib, farro, water, red wine vinegar, red onion, cucumber, tomatoes, basil
www.delish.com
Here's a fun take on the ever-popular Philadelphia classic, the enormous cheesesteak sandwich.
Here's a fun take on the ever-popular Philadelphia classic, the enormous cheesesteak sandwich.
Ingredients:
olive oil, steak, shallot, green bell pepper, cheese sauce, butter, flour, milk, cayenne pepper
www.delish.com
Akasha Richmond's cauliflower-flecked pilaf is a fantastic, healthy meal in one dish.
Akasha Richmond's cauliflower-flecked pilaf is a fantastic, healthy meal in one dish.
Ingredients:
green lentils, bay leaf, thyme, garlic, onion, coconut oil, shallot, celery rib, carrot, quinoa, vegetable stock, cauliflower, parsley