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Delicate and savory little rounds of rye bread hold a creamy layer of cream cheese and chives, a couple of slices of cucumber, and a fresh basil leaf for the lightest, easiest tea sandwiches.
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Get Vanilla Ice Cream Recipe from Food Network
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Get Vanilla Ice Cream Recipe from Food Network
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This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sweet Potatoes and Marshmallows Recipe from Food Network
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This recipe is great for frozen lobster tails. It's also very quick to make.
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Brussels sprouts and cipollini onions are roasted to perfection in this simple recipe.
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An uncomplicated sweet orange sauce coats chicken fingers that could work as an appetizer or an entree.
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Get Fruitcake Cookies Recipe from Food Network
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Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
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Get Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto Recipe from Food Network