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Get The Classic Cognac Cocktail Recipe from Food Network
Get The Classic Cognac Cocktail Recipe from Food Network
www.allrecipes.com
Two layers of buttery crumble surround a fruity filling of fresh peaches enhanced with lemon juice and warm spices in this delightful dessert bar recipe.
Two layers of buttery crumble surround a fruity filling of fresh peaches enhanced with lemon juice and warm spices in this delightful dessert bar recipe.
www.allrecipes.com
Sweet-hot relish and chipotle pepper powder add a nice kick to this spicy egg salad, which is perfect for sandwiches at summer picnics.
Sweet-hot relish and chipotle pepper powder add a nice kick to this spicy egg salad, which is perfect for sandwiches at summer picnics.
Ingredients:
eggs, sweet onion, mayonnaise, pickle relish, celery, spicy mustard, chipotle, greek, salt, black pepper, lemon juice, paprika
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Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
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This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons.
This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons.
www.delish.com
For his take on the ubiquitous dip, Istanbul's star chef, Mehmet Gürs, uses earthy green lentils instead of chickpeas but stirs in a little of hummus's classic ingredient tahini for nuttiness.
For his take on the ubiquitous dip, Istanbul's star chef, Mehmet Gürs, uses earthy green lentils instead of chickpeas but stirs in a little of hummus's classic ingredient tahini for nuttiness.
Ingredients:
chicken stock, green lentils, bay leaf, garlic, tahini, olive oil, lemon juice, cumin, cilantro
cooking.nytimes.com
This recipe is by Julia Reed and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Add a can of clam sauce to a fragrant simmer of onion, garlic, white wine and lemon juice, and serve over hot pasta to make a simple supper for two.
Add a can of clam sauce to a fragrant simmer of onion, garlic, white wine and lemon juice, and serve over hot pasta to make a simple supper for two.
www.delish.com
Simply elegant and so easy to make, this is great as a last course, a palate cleanser, or a cocktail for your holiday parties.
Simply elegant and so easy to make, this is great as a last course, a palate cleanser, or a cocktail for your holiday parties.
www.allrecipes.com
Easy lemon garlic chicken in a simple sauce is easy to prepare and is perfect for a delicious weeknight dinner.
Easy lemon garlic chicken in a simple sauce is easy to prepare and is perfect for a delicious weeknight dinner.
www.allrecipes.com
In this quick and easy noodle bowl recipe, moist chicken and juicy snow peas simmered in a lemony broth are served over angel hair pasta.
In this quick and easy noodle bowl recipe, moist chicken and juicy snow peas simmered in a lemony broth are served over angel hair pasta.
Ingredients:
chicken breast, coriander, pasta, olive oil, chicken broth, snow peas, lemon juice, scallions
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Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
Ingredients:
lemons, artichokes, celery, garlic, white wine, parsley, thyme, chicken stock, flour, eggs, bread crumbs, olives, olive, lemon juice, sherry vinegar, dijon mustard, egg yolk, olive oil, romaine lettuce, lemon