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Ripe bananas are the key to this sweet, no-frills delight. Hidden inside its sweet, slightly crunchy crust is soft and chewy banana goodness.
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Frozen banana bites are made of sliced bananas topped with peanut butter and coated in chocolate and toffee bits for simple bite-sized desserts all ages will enjoy.
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Black tea is brewed in hot spiced apple cider for this warming and delicious cold-weather drink.
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Crunchy cucumber, tender butter lettuce, and chilled cubes of tofu star in this Asian-inspired salad.
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The Slanted Door chef's go-to dish: salty, savory, and delicious.
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Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
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Get Hot Spiced Buttered Rum Recipe from Food Network
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This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
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There is no oil or butter in these muffins, but they are still rich and moist -with eggs and all that banana, how could they not be? So gobble them up with a clear conscience!
Ingredients: eggs, bananas, flour, salt, sugar, baking soda
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Overripe bananas lend an extra sweetness and a deeper banana taste to this popular bread. This is a low-fat loaf, too, because it does not call for shortening, oil or butter.
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These moist and tender mini muffins full of banana flavor make a quick and easy bite-size treat sure to please at breakfast or snack time.
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On a surfing trip to Indonesia, Pete Evans tried a version of this chicken roasted over an open fire. The turmeric, chiles, and ginger in the marinade are popular flavors in Indonesian cooking.