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cooking.nytimes.com
In 2011, Alex Witchel got this recipe from the chef Tadashi Ono, who made it for a pairing with rose Champagne, during an interview with the restaurateur Rita Jammet “The burger was its own eureka,” she wrote “Half beef, half pork, it stayed uncannily moist despite being cooked through
In 2011, Alex Witchel got this recipe from the chef Tadashi Ono, who made it for a pairing with rose Champagne, during an interview with the restaurateur Rita Jammet “The burger was its own eureka,” she wrote “Half beef, half pork, it stayed uncannily moist despite being cooked through
Ingredients:
ketchup, soy sauce, wasabi, bread crumbs, milk, sirloin, pork, white onion, salt, pepper, brioche buns
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Get Macadamia Nut Breaded Fish Recipe from Food Network
Get Macadamia Nut Breaded Fish Recipe from Food Network
Ingredients:
flour, water, bread crumbs, nuts, fish, oil, guava, lime, white wine, heavy cream, butter
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Get Baked Shrimp Scampi Recipe from Food Network
Get Baked Shrimp Scampi Recipe from Food Network
Ingredients:
shrimp, olive oil, dry white wine, butter, garlic, shallots, parsley leaves, rosemary, red pepper flakes, lemon, lemon juice, egg yolk, panko
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Get 1770 House Meatloaf Recipe from Food Network
Get 1770 House Meatloaf Recipe from Food Network
Ingredients:
veal, pork, beef, chives, thyme leaves, italian parsley, eggs, panko, milk, salt, black pepper, celery, spanish onion, beef stock, cloves, butter
www.allrecipes.com
Salmon cakes can be served as sandwiches or without the bread as a main course. This recipe for homemade patties uses canned salmon.
Salmon cakes can be served as sandwiches or without the bread as a main course. This recipe for homemade patties uses canned salmon.
Ingredients:
salmon, panko, parsley, eggs, green onions, seafood, black pepper, garlic powder, worcestershire sauce, parmesan cheese, dijon mustard, salad dressing, olive oil
www.simplyrecipes.com
Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned!
Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned!
Ingredients:
red onion, buttermilk, flour, panko, herbs, green beans, butter, button mushrooms, cloves, thyme, half and half, chicken broth, parmesan cheese
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Get Butternut Squash Tart with Chile Honey Recipe from Food Network
Get Butternut Squash Tart with Chile Honey Recipe from Food Network
Ingredients:
butter, flour, sugar, egg, butternut squash, sage, honey, parmesan, breadcrumbs, gruyere cheese, white wine vinegar, red pepper
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Get Heirloom Tomato Pie Recipe from Food Network
Get Heirloom Tomato Pie Recipe from Food Network
Ingredients:
flour, yellow cornmeal, salt, butter, manchego cheese, olive oil, onion, tomatoes, mozzarella cheese, mayonnaise, breadcrumbs, chives, parsley, thyme
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Get 24 Inches of Eggplant Recipe from Food Network
Get 24 Inches of Eggplant Recipe from Food Network
Ingredients:
eggplant, eggs, breadcrumbs, parmesan, cheese, italian bread, red peppers, balsamic vinegar, cloves, shallot, honey, italian seasoning, olive oil
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Get Risotto Milanese Crab Cakes Recipe from Food Network
Get Risotto Milanese Crab Cakes Recipe from Food Network
Ingredients:
olive oil, garlic, onion, arborio rice, chicken stock, parsley, saffron threads, flour, eggs, breadcrumbs, cornmeal, seafood, crabmeat
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Get Sheet-Pan Glazed Meatloaf Recipe from Food Network
Get Sheet-Pan Glazed Meatloaf Recipe from Food Network
Ingredients:
ketchup, breadcrumbs, milk, eggs, parsley, worcestershire sauce, beef, pork, onion, cloves, brown sugar, apple cider vinegar, chipotle chile
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Get Round 2 Recipe: French Stew Recipe from Food Network
Get Round 2 Recipe: French Stew Recipe from Food Network
Ingredients:
canola oil, sausage links, tomato, beans, chicken broth, butter, breadcrumbs, bacon, yellow onion, garlic, plum tomatoes, parsley