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Get Blueberries-and-Cream Slab Pie Recipe from Food Network
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This is one of summer's quintessential treats. Don't miss it!
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This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup.
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Creamy peanut butter is beaten until soft, milk is slowly stirred in it, and then chocolate pudding mix is added. As soon as they are all blended together, they 're spooned into a pre-baked crust and chilled.
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This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic.
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Filled with fresh summer berries, this tart is bursting with sweet, fruity flavor.
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This recipe is by Dorie Greenspan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Easy and so good for holidays, weddings, or whatever the occasion!
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The flavors of cheesecake, apple pie, and salted caramel meld delectably in this creamy dessert spread served with homemade cinnamon-sugar chips.
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A sweet currant and mixed peel filling is baked in puff pastry in these traditional English pastries.
cooking.nytimes.com
Kathy Tsaples, the author of the cookbook “Sweet Greek Life: My Shared Table,” inspired this savory tart The quality of phyllo dough varies hugely from one brand to another It’s particularly important here to get a good-quality phyllo as there is so much of it
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You need about three large carrots to make this fabulous carrot cake. It's topped with a sweet, homemade lemon cream cheese frosting.