Search Results (1,467 found)
Spaghetti alla Norma Recipe
Spaghetti alla Norma Recipe
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 40 minutes, plus 2 hours salting. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggplants, olive oil, plum tomatoes, garlic, basil leaves, spaghetti
Fagiolini In Umido: Braised Beans
Fagiolini In Umido: Braised Beans
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Ingredients: olive oil, onion, chile peppers, plum tomatoes, string beans
Chicken Breast, Dried Tomato and Mozzarella Panini
Chicken Breast, Dried Tomato and Mozzarella Panini
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Ingredients: chicken breast, rosemary, plum tomatoes, crusty bread, mozzarella
Tomato Mashed Potatoes Recipe
Tomato Mashed Potatoes Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plum tomatoes, salt, olive oil, garlic, rosemary, thyme, potatoes
Braised Beans
Braised Beans
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Ingredients: cannellini beans, sage, cloves, olive oil, plum tomato, parsley
Marinara Sauce Recipe thedish22
Marinara Sauce Recipe thedish22
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Making homemade marinara doesn’t take long and is fairly easy. To me it beats opening a bottle of Ragu and dumbing down your masterpiece. Whether its for your...
Ingredients: garlic, olive oil, plum tomatoes, basil leaves, parmesan cheese
Khorasan Wheat Marinara
Khorasan Wheat Marinara
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Ingredients: wheat, olive oil, cloves, tomato paste, plum tomatoes, parmesan
Polenta with Roasted Tomatoes
Polenta with Roasted Tomatoes
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Ingredients: plum tomatoes, olive oil, swiss chard, butter, farmer cheese
Best Bobotie
Best Bobotie
www.allrecipes.com
This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!
Ingredients: vegetable oil, onions, beef, milk, toast, raisins, apricot jam, chutney, curry powder, salt, black pepper, egg, bay leaf
Esterel Cake
Esterel Cake
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Ingredients: blanched almonds, eggs, powdered sugar, egg whites, butter, pastry flour, raspberry jam, heavy cream, chocolate
Pull-Apart Easter Blossom Bread
Pull-Apart Easter Blossom Bread
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A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed.
Ingredients: flour, yeast, sugar, salt, butter, milk, eggs, lemon, egg yolk, water, raspberry jam, confectioners sugar
Sufganiyot
Sufganiyot
www.delish.com
Because they are fried in oil, these jelly doughnuts are a traditional dessert for Hanukkah.
Ingredients: yeast, flour, sugar, salt, margarine, raspberry, water, eggs