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Get Betty Beautiful Martini Recipe from Food Network
Ingredients: irish cream, liqueur, vodka
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Credited as the birthplace of the first mixed drink with its signature cocktail,the Sazerac, The Roosevelt's Sazerac Bar has undeniable bragging rights.
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A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
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This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!
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Get Blueberries Foster Recipe from Food Network
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Get White Night Cocktail Recipe from Food Network
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The addition of orange liqueur to chocolate brownies makes this recipe one for the adults.
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Get Plum Crunch Recipe from Food Network
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Chef John's luscious marriage of ripe bananas and pudding-soaked vanilla wafers is baked briefly to achieve a beautifully browned meringue topping.
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This rich milk-chocolate mousse filling for layer cakes can also be made with dark chocolate or white chocolate.
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This tiramisu, an Italian-inspired cake dessert using sponge cake, is a quick and easy twist on the traditional dessert.
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Get Eton Mess Recipe from Food Network