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Sweet, crunchy, delicious! This salad is easy to make and easy to eat. It's great as a snack or side-dish.
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A sweet-savory soy sauce marinade sets the stage for these cream cheese and green onion-stuffed salmon fillets or steaks. Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook.
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A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice.
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This classic peanut sauce recipe is great for summer rolls, cold noodles, or salad.
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Lemon grass and ground beef create a great flavor combination in these simple, fast, and economic kabobs.
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Popular as either a snack or part of a ban chan array. Note: There are many different types of fishcake. This recipe works well with any flat sheet style of fishcake...
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It's easy to make your own peanut sauce for dipping appetizers or dressing a salad, using a creamy peanut butter and several ingredients from your pantry.
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Get Grilled Eggplant Teriyaki Recipe from Food Network
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You've never seen potato skins quite like this before.
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Sesame and poppy seeds are just two of the fun ingredients in this super summer salad. Cucumber, onion, bell peppers, tomatoes and broccoli are tossed with pasta, Parmesan, seeds, paprika and cayenne, then coated with Italian-style dressing.
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Chinese potstickers, filled with vermicelli noodles, mushrooms, and prawns, are a crowd-pleasing dish.
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Get Chicken "Stir-Fry" Cheat Sheet Recipe from Food Network