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Get Cranberry Relish Recipe from Food Network
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Beef chuck is simmered with onion, cilantro and peppers to make a lively taco stuffing.
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Get Limoncello Spritzers Recipe from Food Network
Ingredients: seltzer water, limoncello, lemon
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This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.
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Pickled eggs made with a sriracha-based vinegar are easy to make and have a spicy kick to each bite.
cooking.nytimes.com
Mai tai recipes call for a seldom-employed artificial almond syrup called orgeat, or orzata, depending on whether you’re buying the faux-French version or the faux-Italian one The problem is that faux-ness Though orgeat is conceptually tethered to tiki, its twisted history predates tiki’s by a long stretch
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Nothing screams Thanksgiving more than a classic pecan pie.
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Camping just got way more fun.
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This 9x13-inch pie is perfect if you need to feed a crowd. Whole graham crackers are layered and covered with hot chocolate pudding, and then it's chilled until set. Best served with a huge scoop of whipped cream!
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Get Nacho Mama's S'mores Recipe from Food Network
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Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.
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Get Salisbury Steak With Mushrooms Recipe from Food Network