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A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte.
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A dollop of a rich cream cheese and chocolate chip batter is baked into the center of each of these deliciously moist chocolate cupcakes.
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Turn your favorite ice cream flavor into pie!
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A unique blend of salted peanuts, chocolate chips, espresso and coconut result in a crispy, crunchy cookie. Great for traveling or camping because the cookie maintains its crispness for several days.
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Get Red, White and Blue Meringues Recipe from Food Network
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Quick and easy zucchini cookies loaded with walnuts, chocolate chips, and coconut will make your family happy for snack time.
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Chocolate cupcakes filled with black cherry jam and topped with a swirl of whipped cream mimic the delicious flavors of Black Forest cake.
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We all remember making sticky yummy s'mores by the campfire as kids. These cupcakes make s'mores more "grown up" but just as indulgent...maybe more! Graham...
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This recipe makes the best cookies you'll ever have. They're moist, chewy, and have a great flavor.
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Get Low Carb Cannoli Parfaits Recipe from Food Network
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Dried blueberries, dried cranberries, and white chocolate chips make these a festive party treat!
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These chocolate brownies are all the more decadent and rich for the use of cream cheese and nuts.