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Cobb Salad with Blue Cheese Dressing
Cobb Salad with Blue Cheese Dressing
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Ingredients: mayonnaise, buttermilk, sour cream, worcestershire sauce, blue cheese, chives, salt plus, black pepper, chicken breasts, bibb lettuce, romaine lettuce, iceberg lettuce, bacon, tomatoes, eggs, avocados, scallions
Early Girl Tomato Carpaccio with Grilled Prime Beef
Early Girl Tomato Carpaccio with Grilled Prime Beef
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Ingredients: truffles, grapeseed oil, truffle oil, capers, cabernet sauvignon, veal, tomatoes, beef tenderloin, radicchio, balsamic, balsamic vinegar, oil, oregano, chives
Ham and Bean Soup With Collard Greens Recipe
Ham and Bean Soup With Collard Greens Recipe
cooking.nytimes.com
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
Ingredients: olive oil, ham, white onions, celery, peppers, green bell pepper, bay leaf, salt, black pepper, garlic, chicken stock, beans, collard greens, parsley, apple cider vinegar, sour cream
Turkish Bean and Herb Salad Recipe
Turkish Bean and Herb Salad Recipe
cooking.nytimes.com
The authentic version of this sweet, fragrant bean salad requires about three times as much olive oil In Turkey, borlotti beans or red beans would be used; I prefer pink beans, available in many supermarkets The salad is adapted from a recipe by the cookbook author Clifford Wright.
Ingredients: beans, yellow onion, garlic, bay leaf, olive oil, red onion, sugar, tomatoes, dill, parsley, lemon juice
Crispy Duck Ramen in Tonkotsu Broth
Crispy Duck Ramen in Tonkotsu Broth
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Ingredients: vegetable oil, duck confit, sesame oil, shiitake mushrooms, broth, noodles, egg, bok choy, green onions, sesame seeds, duck, salt, cloves, bay leaves, black peppercorns, thyme, rendered duck, trotters, chicken bones, scallion, mushroom, ginger, pork fat
Jacques's French Potato Salad
Jacques's French Potato Salad
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Ingredients: potatoes, olive oil, scallion green, onion, cloves, white wine, mustard, chives, green, salt plus, black pepper, radicchio, eggs
Gratin Of Penne And Vegetables Recipe
Gratin Of Penne And Vegetables Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, penne, broccoli flowerets, mushrooms, red pepper, walnut, olive oil, spinach, parmesan cheese, salt, pepper, swiss cheese, butter, flour, milk, heavy cream
Mac & Cheese Pies Recipe
Mac & Cheese Pies Recipe
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Winner of SF Food Wars’ 2009 Mac Battle Royale with Cheese.
Ingredients: unbleached flour, butter, shortening, salt, sugar, apple cider vinegar, water, flour, milk, bay leaf, elbow macaroni, bleu cheese, gruy, spinach, shiitake mushrooms, nutmeg, red pepper flakes, walnuts, smith apple
Top Notch Top Round Chimichangas
Top Notch Top Round Chimichangas
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Ingredients: chili powder, cayenne pepper, garlic, flour, canola oil, beef, yellow onions, jalapenos, beef broth, red wine vinegar, pinto beans, black beans, lime juice, cilantro leaves, corn oil, flour tortillas, jack cheese, iceberg lettuce, salsa, sour cream, tomatoes, avocado
Texas BBQ Braised Beef Brisket
Texas BBQ Braised Beef Brisket
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Ingredients: hungarian paprika, salt plus, black pepper, brown sugar, cayenne pepper, beef brisket, wood chips, tomato puree, amber beer, celery, onion, cider vinegar, yellow mustard, bacon, cloves, chipotle chiles, ancho chiles, bay leaves, chili powder, water
Loaded Nachos Recipe
Loaded Nachos Recipe
cooking.nytimes.com
Nachos are among the most ubiquitous of America’s pastime foods At ballgames, carnivals or bowling alleys you can expect a pile of limp tortilla chips, drowned in warm yellow cheese product But nachos should, and can, be better than this
Ingredients: bacon, yellow onion, beef, cloves, ancho chile, cumin, salt, smoked paprika, black pepper, brown sugar, cornstarch, red pepper flakes, chicken stock, tortilla chips, romaine lettuce, avocados, monterey jack, cheddar cheese, cotija cheese, cherry tomatoes, sour cream, cilantro leaves, garnish
Veggie Empanada
Veggie Empanada
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Ingredients: vegetable shortening, onions, shallots, garlic, tomato sauce, tomato paste, mixed green, parsley leaves, chardonnay, vegetable stock, portobello mushrooms, carrots, green zucchini, yellow squash, broccoli, mixed vegetables, spinach, creamed corn, red pepper flakes, paprika, oregano, cajun, empanada dough, egg yolks