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These cookies are my family's favorite cookie. They are simple to make, unique and pretty. A wonderful recipe to make for a cookie exchange. Take your recipe along, everyone will want a copy!
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I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.
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These mouth-watering rolls topped with a decadent caramel sauce are easy to make ahead if you are expecting guests for breakfast or brunch.
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This recipe makes basic chocolate cookies in a quick and easy manner.
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These cookies are quick and easy to bake with pecans, chocolate chips, and white chocolate, making the perfect melt-in-your-mouth munchies!
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Peanut butter and chocolate chip cookies made with natural peanut butter and kosher salt.
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Fill prepared cannoli shells with this sweet ricotta filling made with chocolate chips, amaretto, and toasted almonds.
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Given to me by an aunt that made the most delicious Christmas cookies I have ever tasted!
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This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.
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This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...
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The sugary topping of this pumpkin cake melts to create a delicious caramel layer.
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Sheets of puff pastry sandwiched with jam and custard and dusted with confectioners' sugar.