Search Results (12,041 found)
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Get Beef a la Will Moreland Recipe from Food Network
Get Beef a la Will Moreland Recipe from Food Network
Ingredients:
filet, oil, spring onions, cloves, soy sauce, coriander, lemon grass, coconut milk, juice
www.allrecipes.com
The crust is made with melted chocolate and crispy rice cereal, and the filling is fluffy cream cheese and peanut butter drizzled with chocolate sauce.
The crust is made with melted chocolate and crispy rice cereal, and the filling is fluffy cream cheese and peanut butter drizzled with chocolate sauce.
Ingredients:
butter, chocolate chips, rice cereal, cream cheese, condensed milk, peanut butter, lemon juice, vanilla, whipped cream, chocolate
www.allrecipes.com
Pineapple cake mix is blanketed with ricotta cheese, vanilla pudding, and whipped topping in this cheesecake, inspired by Italian love cake.
Pineapple cake mix is blanketed with ricotta cheese, vanilla pudding, and whipped topping in this cheesecake, inspired by Italian love cake.
Ingredients:
water, eggs, vegetable oil, ricotta cheese, sugar, vanilla, milk, vanilla pudding, pineapple
www.allrecipes.com
A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one.
A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one.
Ingredients:
shortening, butter, sugar, eggs, flour, baking powder, milk, vanilla, pineapple, confectioners sugar
www.allrecipes.com
Chicken thighs get lots of Thai flavor when slow cooked with salsa with peanut butter, coconut milk, and fresh ginger. Serve over lots of hot white rice.
Chicken thighs get lots of Thai flavor when slow cooked with salsa with peanut butter, coconut milk, and fresh ginger. Serve over lots of hot white rice.
Ingredients:
salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, ginger, chicken thighs, peanuts, cilantro
www.allrecipes.com
These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked.
These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked.
www.allrecipes.com
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
Ingredients:
yeast, water, sugar, salt, eggs, evaporated milk, flour, shortening, vegetable oil, confectioners sugar
www.allrecipes.com
A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!
A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!
Ingredients:
bacon, sweet onion, red bell pepper, eggs, milk, hash brown, cheddar cheese, salt, black pepper, dill
www.allrecipes.com
Cocoa and chocolate chips enhance this honey-sweetened wheat bread. And instant mocha coffee provides the java note.
Cocoa and chocolate chips enhance this honey-sweetened wheat bread. And instant mocha coffee provides the java note.
Ingredients:
water, cocoa, bread flour, whole wheat flour, milk, salt, vegetable oil, honey, yeast, chocolate chips, cappuccino
www.allrecipes.com
This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.
This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon, olive oil, green cardamom, peppercorns, herbes, thyme, lemon juice, gelatin, champagne, sugar, salt, pernod, parsley, milk, coconut milk, shallots, arborio rice, avocado, pineapple, mango