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A little recipe I came up with when I had some cranberries left over from Thanksgiving.
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This hearty pilaf, made with wild and brown rice, carrots, celery, onion, and herbs, makes an excellent side dish with game birds. It can be prepared ahead of time and microwaved just prior to serving.
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Tender spinach, ham, cantaloupe, and sweet bits of peaches all mingle with a tangy fruit-tinged vinaigrette in this tasty salad.
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Indian-inspired spices pair with frozen okra for a quick, super easy, roasted side dish that's great for busy weeknights.
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It's just buttered egg noodles with parsley, parmesan cheese, and hot dogs.
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Get Figs in Red Wine with Herbed Goat Cheese Recipe from Food Network
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This dish is as beautiful to look at as it is delicious to eat. Look out for variously hued beets, such as golden, Chioggia and the appropriately monikered candy cane beet.
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Have you found yourself chasing after the perfect gluten-free pizza crust? This simple, no-rise recipe may be what you've been waiting for.
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A slice of French bread layered with three varieties of cheese is broiled on top of this decadent but simple french onion soup.
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Get Sweet and Savory Popcorn Recipe from Food Network
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Using cans of black beans and shoepeg corn gives you a shortcut to having salsa on your table in mere minutes.
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For a light dish that takes advantage of fresh ingredients, try this.