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Get Ricotta Cappuccino Recipe from Food Network
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A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'.
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Get Sunrise Punch Recipe from Food Network
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Get Chicken Cacciatore Recipe from Food Network
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Serve this creamy and comforting tomato soup with a grilled cheese for the ultimate cozy meal.
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The bright flavors of butternut squash, carrots, and tomatoes mingle together in this comforting fall soup that's perfect for vegetarians.
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Do yourself a favor and make this ahead of time—it tastes even better the next day.
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Using baby carrots and frozen pearl onions in this Instant Pot(R) Yankee pot roast cuts down on prep time and the seasoned flour coating on the roast makes a rich, thick sauce.
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Delicious autum soup. Spicy, not for the faint of heart. Recipe is great with homemade gruyere crackers rolled in poppyseed. Looks spectacular in white dishes...
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fisherman's Seafood Stew Recipe from Food Network