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Get "Meat Counter" Mixed Grill Recipe from Food Network
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This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chow down on this delicious takeout dish made with Morningstar Farms® Meal Starters Veggie Steak Strips.
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This recipe is adapted from a famous Filipino restaurant in Manila. The longer you marinate in the refrigerator, the better it gets!
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Get Fried Plantains with Spiced Beef: Piononos Recipe from Food Network
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This recipe is by Barbara Kafka and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bright green chimichurri gives simple chicken and veggies a punch of herby flavor.
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Heirloom potato salad with a light vinaigrette.
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A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant.
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A light brush of olive oil helps this homemade wheat-free pizza dough crisp up in the oven.
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Roasted small potatoes and wild mushrooms are seasoned with fresh tarragon and garlic and drizzled with sherry vinegar for a warm salad or side dish perfect for fall.