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If you slice kale thin and toss it with other tasty treats like apple, persimmon, orange, and nuts, the kale mellows out and serves as a perfect foil for other vegetation.
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The delightful combination of lemon and blueberries really jazz up this quick loaf cake.
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Get Fish Tacos Recipe from Food Network
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This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden.
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This recipe makes a juicy, crunch, and tasty salad with a kick!
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This homemade chicken and rice soup is given a bright lift with the addition of lime juice just before serving.
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A makeover of the old date bars, these thin and crispy bars have a delightful sweet-tart filling with dried apricots and orange juice.
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Get Shrimp Scampi Recipe from Food Network
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Sweet onion and fresh ginger bring out the tropical flavors of ripe mango in this crowd-pleasing salsa.
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Get Grilled Watermelon Salad Recipe from Food Network
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Whole wheat flour, agave nectar, coconut oil, and applesauce come together in this healthier version of lemon-zucchini bread.
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These chewy cookies need to be chilled for 4 hours.