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In Strasbourg, the main city of the Alsace region in France, salads of meat or cheese tossed with onion and vinaigrette are popular snack fare. We use both meat and cheese to turn this snack into a meal. Just add some hearty bread.
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When making hors d'oeuvres for a crowd, try these little frittatas or your own favorite recipes for cornbread, quiche, or sweet or savory muffins. Chop fillings extra fine, and bake for a third as long as you normally would-eight to ten minutes for most r
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Roast turkey with white wine and a lot of butter, too, as it happens The butter, massaged under the bird's skin, does a lot to help keep the breast meat moist, and the juice and wine in the pan below the bird create a deliciously steamy environment for the roasting The combination leads to an interesting outcome: a bird that crisps up nicely not at the beginning of cooking, but at the end
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Get Scotch Eggs with Mustard Sauce Recipe from Food Network
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Get Coconut Rice and Peas Recipe from Food Network
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This is a great recipe to use all that zucchini from your garden, cheesy and delicious!
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Get Smoked Prime Rib with Horseradish Cream Recipe from Food Network
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This pie 's filling is made with lime gelatin, a splash of bitters, lime juice, condensed milk, and fluffy egg whites folded in. Then it 's poured into a baked pie shell and chilled overnight.
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Fish sauce, a Southeast Asian condiment, adds a salty, savory depth to this stew.
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Nothing's more comforting that a steaming bowl of chicken and rice soup, especially when you have the flu.
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Get Sunny's Sunset Park Noodle Bowl Recipe from Food Network
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This foolproof recipe for a succulent rack of lamb gets a delightful shot of flavor from a classic pan sauce made from mustard, herbs, and dry white wine.