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Get Rich Roasted Tomato Soup Recipe from Food Network
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Lemon rice pilaf is a creamy rice dish perfect as a meal partner for fish, with subtle lemon and sharp Parmesan cheese for robust flavor.
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When the weather is chilly and I want a hot bowl of soup but don't want to do anything complicated, this is the trick!
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Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.
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Tangy barbeque chicken wings are baked and simmered in a homemade barbeque sauce in the slow cooker for an appetizer perfect for football game fans.
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Pureed black beans give this hearty soup a creamy texture. Make it as spicy as you like by adding more or less red pepper flakes.
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Roasted red pepper, onion, garlic, and mushrooms turn plain rice into a spectacular side dish.
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Chicken thighs are simmered in a broth made from pureed tomatoes, cilantro, and beer in this authentic Ecuadorian soup called Seco de Pollo.
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If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
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Fresh shiitake mushrooms, sauteed in garlic and onion, is simmered in a reduction of wine, stock and cream, then tossed with delicate strands of angel hair pasta and served with a dusting of Parmesan and parsley.
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Tender, cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite.
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French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.