Search Results (10,815 found)
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You can't go wrong with beer, pretzels, and cheese.
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This popcorn snack recipe, modeled after Cracker Jack, has salty peanuts and popcorn tossed in molasses-caramel.
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Bigger is better, especially when we're talking cookies.
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The perfect crumb cake, with the balance of crumb to cake being almost equal.
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Decidedly different from its American counterpart, Brazilian carrot cake uses carrots that are blended with oil, sugar, and eggs instead of grated resulting in a light, moist, tender cake. Traditionally, the frosting is chocolate!
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Get Flour's Famous Banana Bread Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Enjoy this Snickerdoodle Blondies recipe with ingredients and easy step-by-step directions from Chowhound.
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This cookie is super quick to make and a perfect dessert to share at then end of a dinner party.
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A cornbread muffin recipe with fresh or frozen blueberries baked in the batter.
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Spinach and mushrooms are the highlight of this cheese and egg breakfast casserole.
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A perfectly delicious way to use that zucchini from your garden!