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Vegan granola bars are an easy, on-the-go snack loaded with dark chocolate, sunflower seeds, and dried cherries.
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A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.
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These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!
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Most fruit salads consist of little more than diced fruit mixed in a bowl They are simple and satisfying, but not necessarily special This one is a more sophisticated take
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Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.
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Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving.
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A healthy open-face feta breakfast sandwich recipe.
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Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner. Try this recipe with 1 pound of spaghetti (cook a few minutes less than the package in
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Get Poached Figs with Mascarpone Recipe from Food Network
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Get Simple Tomato Sauce Recipe from Food Network
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The flavor-packed brine for this pork loin features shichimi togarashi, the seven-spice Japanese seasoning, made with red chiles, orange peel, sesame seeds, and ginger.
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Tarragon and freshly squeezed lemon juice flavor this delicious warm salad.