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cooking.nytimes.com
This recipe appeared in The Times in an article by Craig Claiborne As Freeman pointed out, ''It's important to get good farm-fresh eggs, with really orange yolks and really thick cream; these are the main constituents of the drink.'' Halve the recipe for a smaller gathering.
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This English bread is popular all over the U.K. as well as the U.S. Try this version by Tyler Florence. We know you'll love it!
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This gluten free Double Chocolate Orange Torte will make a nice treat for Passover, which is rapidly approaching! My family, however, needed no holiday or excuse...
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Chicken & waffle lovers will flip for these sweet and salty tenders.
www.allrecipes.com
Brownie chunks replace the bread in this rich and decadent twist on the traditional bread pudding.
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Parsi Pora is a popular Sunday breakfast with strawberry jam and hot crisp bread or buns. It is also a favorite on a picnic.
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Get Omelet Recipe from Food Network
Ingredients: water, butter, chives
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This recipe trades in the traditional quiche crust for one made of crispy, hash-browned potatoes.
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Get Oeufs a la Neige Recipe from Food Network
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Serve up the Take Home Chef's delicious French toast at your next brunch.
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Who knew you could make crinkle cookies from cake mix?
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These gooey chocolate treats are the perfect boxed cake hack.