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In this family favorite, cheesy tortellini is dressed up with tomatoes, mushrooms, spinach, and a rich creamy sauce.
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Prepared pepper and onion relish adds a zesty richness to the flavor of this white chicken chili.
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Smoked turkey leg meat adds a savory flavor to a corn and potato chowder enriched with half-and-half cream.
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When I was a kid, my mom made desserts at a really cool restaurant.
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My wonderful French mother, a cook of cooks, has been slowing down for the last four years. Her balance is gone, her speech is disintegrating, and her memory...
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
This Chicken Marsala is so creamy, and so good! Learn how to make Chicken Marsala with breaded chicken cutlets in a Marsala wine, pancetta, and cream sauce. The secret is in the pancetta!
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Get Potato Leek Soup Recipe from Food Network
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Get Ten-Minute Tomato Soup Recipe from Food Network
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Get Cake-Mix Blueberry Pancakes Recipe from Food Network
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Get Scallops with Leeks Recipe from Food Network
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Get Sweet Potato Turnip Gratin Recipe from Food Network