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Get Macadamia Nut-Crusted Fresh Catch with Mango-Passionfruit Sauce Recipe from Food Network
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Get Dad's Poached Salmon with Cucumber Sauce Recipe from Food Network
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This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.
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Get Sausage-Stuffed Mushrooms Recipe from Food Network
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This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
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Get Nancy's Spinach Salad Recipe from Food Network
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Juicy tomato and crunchy cucumber are tossed with onion and macaroni, then dressed with a tangy blend of vinegar, sugar, mustard, olive oil, garlic powder, salt and pepper. Let the salad chill before serving.
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Ginger, cinnamon and allspice give this pumpkin pancake recipe just a hint of sweetness, making it the perfect fall breakfast.
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Slow-cooked balsamic chicken breasts are so easy and delicious they're bound to become a family favorite.
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A sweet and tangy fig-based sauce livens up this chicken breast main dish. It's great served over couscous.