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Get Chocoflan Recipe from Food Network
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This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pucker Up, Yvonne! Recipe from Food Network
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These cookies are a great way to use pumpkin in a way that allows the pumpkin to shine without intimidating non-pumpkin eaters. Their cakey texture more similar...
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My husband, Stevie D., makes awesome meatballs.
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Get Cold Peanut-Sesame Noodles Recipe from Food Network
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My inspiration for this cake was Chow's recipe for Fresh Ginger Cake. My version is gluten- and dairy-free, and the low glycemic load makes it diabetic-friendly...
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This tart recipe is sure to please with its winning combination of luscious chocolate ganache and smooth peanut butter. Impress with both taste and appearance: the easy marble pattern is made with a simple wooden skewer.
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This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In Japan, this dish is called yakisoba. Yaki refers to the method of cooking grilling, broiling or pan-frying while soba refers to chuka soba, the long, thin yellow noodles that are stir-fried here.
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An aromatic homemade pasta that's both sweet and savory, courtesy of Todd English.