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cooking.nytimes.com
When the chef Marco Canora was told to cut back on coffee, soda, wine and beer for health reasons, he found himself sipping cups of broth from the stockpots at his restaurant, Hearth, instead Soon he had designed an entire system of healthful eating (and drinking) around the stuff This soup, wintry but light, is a satisfying example
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Get Vanilla Brioche Bread Pudding with Peach Suzette Sauce Recipe from Food Network
cooking.nytimes.com
I have always had an aversion to the stir-fry For me it has seemed a technique that sounds easier than it is Everyone is always impressed that a stir-fried dish takes so little time to cook, but I saw endless chopping followed by frenzied last-minute activity at the stove that I felt unsuited for
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Get Pumpkin Spice French Toast Casserole Recipe from Food Network
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Get Umbrian-Style Veal Chops Recipe from Food Network
www.chowhound.com
This angel hair pasta with tangy-sweet blood orange vinaigrette and wilted escarole is a sprightly, satisfying meat-free dish, good hot or cold. Fresh blood orange...
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A homemade version of the classic brown sugar–cinnamon Pop-Tart.
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Get Cast-Iron Skillet Quick Cassoulet Recipe from Food Network
www.simplyrecipes.com
QUICK and EASY cheesy bruschetta chicken cutlets! Ready in 15 minutes flat. Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese!
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Get Cod with Tomato-Basil Salsa Parchment Pack Recipe from Food Network
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Get Pumpkin-Ricotta Pancakes with Chunky Apple-Raisin Sauce Recipe from Food Network