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Get Sparkling Bourbon Lemonade Recipe from Food Network
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An almond cookie that doesn't contain wheat flour, made with a cookie press. This is an old Austrian family favorite.
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The flavor of watermelon comes through beautifully in this homemade sherbet recipe.
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Get Chug a Lug Kiwi Berry Cooler Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times from Diana Scott-Sho of the Luscious Little Dessert Company in Yonkers A picture of this pie prompted many an email from readers asking where they could get the recipe What sets this pie apart from the usual summer berry is twofold
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This Long Island Iced Tea Recipe is sure to make you party like you are from Texas!
Ingredients: vodka, gin, triple sec, rum, tequila, cola, lemon, lime
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Serve this traditional Greek appetizer of pan fried feta cheese with slices of ripe, red tomatoes fresh from the garden.
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This blend of rum, whiskey, wine, black tea, and citrus is pretty but dangerous.
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This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!
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Get Orange Sherbet Recipe from Food Network
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For this classic French dessert, Alix de Montille swapped in raspberries for the traditional cherries to better pair with Jean-Marc Roulot's new raspberry eau-de-vie, La Framboise du Roulot.
Ingredients: flour, sugar, eggs, butter, lemon, milk, raspberries