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Flat pita bread is topped with garlic mayonnaise, cooked chicken, and a dill pickle spear in these authentic sandwiches.
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A delicious fresh tomato and rice soup with a secret ingredient! Serve hot with toasted French bread topped with melted Swiss cheese.
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Get Zucchini and Goat Cheese Pinwheels Recipe from Food Network
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lamb chops are marinated in olive oil, roasted garlic and red wine, then braised on the stovetop. It's moist and tender, full of flavor and served best complimented with sauteed zucchini and rice.
Ingredients: lamb, garlic, thyme, olive oil, red wine, onion
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Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.
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The soft and smoky flesh of broiled eggplant yields a memorable summer dip.
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This Mediterranean-style turkey burger is flavored with basil pesto and crumbled feta cheese. It's delicious, fancy, and ready in only 20 minutes! Serve on buns with lettuce and tomato.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spinach Tofu Dip Recipe from Food Network
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Bread cubes are tossed with bacon and onion and baked with apple juice and butter for a super easy homemade stuffing for Thanksgiving.
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Get Radicchio Cups with Pork and Seasoned Rice Recipe from Food Network
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Tender and crunchy breaded pork chops are everyone's favorite!