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Get Rainbow Bundt Cake Recipe from Food Network
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Get Croque Madame Recipe from Food Network
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Rich, buttery cake with a hint of citrus; satisfying any time of day.
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This recipe comes from Vinegar Hill House in Brooklyn, via Angela Johnson Sherry, who shared her family's recipe with the restaurant almost a decade ago The restaurant sprinkles a little seasonal fruit at the bottom of the pan, then follows with a lot of airy pancake batter to make thick, crisp, golden brown pancakes that look almost like layers of cake Use a hot oven and a pre-heated cast-iron pan, either a small one around 4 inches in diameter to make one pancake each, or a large one around 8 inches in diameter to make a couple of giant pancakes you can split at the table.
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Get PB and J Crepes Recipe from Food Network
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Whether Lyon ever was the gastronomic capital of France is debatable, but it sure has spawned some great dishes, including salade Lyonnaise, not the most simple salad ever made but one that approaches perfection in a way others do not The combination of bitter greens (traditionally frisée, though escarole, dandelion, and arugula all work beautifully), crisp bacon, barely cooked eggs and warm vinaigrette is really unbeatable.
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This baked pancake is topped with a layer of cinnamon-accented peach slices for a fruity brunch treat.
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Get Disco Zucchini Fries Recipe from Food Network
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Recipe for brownie doughnuts by Sheila G. Mains from her new cookbook, Sheila G’s Butter & Chocolate.
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This golden, rich cake benefits from a generous amount of butter.
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Get Thracian Clay Pot Recipe from Food Network
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Get Cookies and Cream Fudge Brownies Recipe from Food Network