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Flaked coconut adds a tropical flavor to this sweet and lemony bread. Serve it with a cup of hot tea for a simple breakfast or snack.
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This steak marinade is made with soy sauce, lemon juice, Worcestershire sauce, garlic, basil, and brown sugar.
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Get White Sangria Recipe from Food Network
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My grandma inspired me to bake but I don't know if this is what she was intending!
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This recipe is a delicious option for shrimp. Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles.
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This Caribbean Calypso hot sauce packs a ton of heat from habanero peppers, and sweet and tangy notes from brown sugar and lime juice.
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If you want to spice up that tomato juice, just use this recipe.
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Sun-dried tomatoes and basil put a twist on the traditional hummus.
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Hearty kale makes a delicious green salad with sunflower seeds and dried cranberries.
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This is not only an excellent side dish but it makes a flavorful topping for chicken and other proteins.
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An oatmeal bar cookie with lots of date filling, this is a favorite family recipe.
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This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.